Just had a few spare minutes today to quickly share my new cook book. This one I have been eyeing off for the last five years (when it first came out).I first saw it when I was working at one of our local gourmet cafes about 5 years ago and my boss owned this book and I remember browsing through it desiring to have my own copy.
The first recipe I made from this cook book was a potato frittata which was just delightful!
We were in Melbourne over the weekend for a wedding and we made a few stops to do a bit of shopping since I still had 2 Myer gift cards which I received for my birthday back in May!
David gave me an unexpected surprise which enabled me to buy this long wanted cook book.
I am looking forward to sharing A LOT of recipes with you!
The old saying is certainly true ~
Oh yes!!!!! This is one of my absolute faves as well. Mine's the older orange unrevised version but I love it all the same. I hope you get as much pleasure from it as I have done!!
ReplyDeleteCan't wait for the recipes, my dear friend.
What a lovely man you have.
Bring on the recipes, Sarah!!
ReplyDeleteSo glad you have your long wanted cook book Sarah ~ such a funny story behind this when you showed it to me...makes me giggle.
ReplyDeleteLooking forward to receiving your opinion on what's hot & what's not.
Hi Sarah,
ReplyDeleteWhat a HUGE cookbook - looking forward to seeing some of your favourite recipes.
Blessings,
Jillian
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oh me too....looking forward your opinions and recipes:)
ReplyDeleteI put cooking (from glamourous cookbooks) on the back burner for the past few years but am getting into it more now:)